Gluten free dating
My Gluten Free provides a unique social and educational platform dedicated to the gluten free community.
Exactly what it says on the tin: a dating site for people who don’t eat gluten.
For Ms Strobel, a hairdresser, using a specialist site was a huge success.
Within two years, she had moved from Connecticut to Montana to live with Mr Graff, 46, a land surveyor.
Before she was diagnosed with coeliac disease, Pia Strobel never thought she’d be so scared of breadcrumbs on the counter, so afraid of putting a knife down in the kitchen, or so thrilled to fall in love with someone who felt exactly the same way.
Ms Strobel, 48, was searching for gluten-free restaurants online when she stumbled across the niche dating website that changed her life.
To sign up for free and start searching for local gluten-free singles, people can visit: About My Gluten Free Founded in 2015, My Gluten Free Dating.com’s mission is to be a relationship resource for the gluten-free community.While awareness of the gluten-free lifestyle is growing, many people are finding that their level of adherence to a gluten-free diet is heavily influenced by social interactions.Researchers have found that people suffer higher rates of anxiety and fear related to following a gluten-free diet, and that it is hard for those who are gluten-free to strictly adhere to their diet in social situations.This online network provides a safe, fun and comfortable environment for singles with celiac disease or a gluten sensitivity so that they can connect with others who share the same health goals.
Gluten-free singles can enjoy a free trial membership to begin explore networking, friendship and romantic opportunities on the site.Trying to navigate dating and friendships while being gluten-free can seem impossible.Gluten intolerance and sensitivity have been proven to negatively influence social behavior in areas such as travel, work, dating, parties, group meals and sharing traditional ethnic cuisine.When members of the Canadian Celiac Association were surveyed, it was found that 81% avoided restaurants, 38% avoided travel and 91% brought their own gluten-free food with them when traveling due to the difficulties of maintaining a gluten-free diet.